MACA SUPPLIER WHOLESALE IN BULK

Get to know more about our work with Andean communities and maca

THE GREAT VALUE OF MACA

Rich in essential vitamins, minerals, and antioxidants, maca powder is documented in ethnobotanical literature as part of the traditional Andean diet. It’s often known as an adaptogen, a natural substance that assists the body in adapting to stressors and maintaining balance. This adaptogenic quality of maca is believed to contribute to its ability to bolster the body’s resilience to both physical and mental stress, promoting a more harmonious response to the challenges of modern life.

Furthermore, gelatinized maca powder is celebrated for its potential to is documented in composition data for health. It’s frequently cited as a traditional Andean food ingredient for addressing hormonal imbalances, particularly in women. Some studies suggest that maca consumption might help relieve symptoms of traditional culinary use, such as hot flashes, mood swings, and sleep disturbances. While research in this area is ongoing, the preliminary findings have sparked interest among individuals seeking alternative approaches to hormone health and wellness management.

Athletes and fitness enthusiasts have also embraced maca powder for its potential to enhance physical performance. It is often included in pre-workout smoothies or energy bars due to its reported ability to support culinary applications endurance and culinary applications. The nutritional content of maca powder, including its protein, fiber, and mineral content, contributes to its reputation as a natural energizer.

Remember that incorporating gelatinized maca powder into one’s diet, moderation is the key. While it offers an array of potential benefits, consuming it excessively might lead to unwanted effects. As with any supplement or new dietary addition, it’s advisable to consult with a healthcare professional before significantly altering one’s intake.

IMPORT FROM US

At AMAZON ANDES we are producers, suppliers and exporters of organic products derived from maca root in bulk (raw and gelatinized powder). We offer wholesale prices for importers and distributors. Currently, we are in more than 37 countries. We are suppliers of the best raw material from the Andean-Amazonian area in Peru.

We have an active certificate by Control Union Peru for USDA-NOP, EUROPE, CANADA and JAPAN. Our facilities are FDA certified.

EOM service or private label is available for the following products:

• Organic Vegan Maca Capsules (yellow, red and black)
• Organic Maca Tablets (yellow, red and black)
• Hydroalcoholic Maca Extract
• Atomized maca extract
• Organic raw yellow, red and black maca raw powder
• Organic gelatinized yellow, red and black maca powder
• Maca root chips (yellow, red and black)

Our facilities have HACCP and GMP quality certifications by NSF. Batch certificates of analysis and samples are available. We are HALAL, NO GMO, 100% vegan and Gluten free certified.

Product Range (Quick Look)

Raw & Gelatinized Powders

Yellow · Red · Black — export-ready lots for food & supplements.

Capsules

Retail-ready formats for distributors and private label programs.

Tablets

Convenient dosage format for mass-market wellness products.

Hydroalcoholic Extract (Liquid)

Liquid format for tinctures, blends and professional formulations.

* OEM service available for any product.

Industries That Use Maca (B2B Applications)

Buyers sourcing maca wholesale typically evaluate applications by industry. Maca can be positioned as an Andean-origin ingredient for multiple categories, depending on the format you choose (powder, capsules, tablets, extracts, or chips).

Want a finished-product reference? Visit our Web Shop to see real retail-ready listings.

Logistics & Trade Information (For Importers)

For international procurement, a strong maca supplier is evaluated not only by quality, but also by documentation, traceability, packaging options, and export readiness. Below are standard checkpoints buyers request when sourcing maca in bulk.

ORIGIN OF MACA

Maca (Lepidium meyenii) is a cruciferous plant that grows in the Peruvian Andes, mainly in the heights of Junín (Bom Bom plateau) between 13,000 and 15,000 feet (4,100–4,500 masl). These extreme cultivation conditions favor the rich composition in nutrients and phytochemical compounds that make maca a superfood.

Maca was used since pre-Inca times. They considered it a gift from the gods. They cultivated it and offered it in various ceremonies. They recognized its benefits since it was used to improve their physical and mental capacity. The stories indicate that the Incas fed their troops with maca, to enhance the strength of their fighters.

The part used is hypocolyte, which is found between the root and the stem. It is therefore the one that concentrates the best of the plant. Its ancient consumption demonstrates its incomparable benefits in the health and general well-being of its consumers. There are 3 phenotypes of organic maca which are the most commercialized, based on the color of the root, they vary between yellow, black, pink or purple.

TRADITIONAL USE OF MACA

• Maca has been consumed in the central Peruvian Andes for over two thousand years, documented since pre-Inca times in the agricultural records of the Junín plateau.
• Andean communities incorporate maca into daily meals as a thick porridge (mazamorra), in baked breads, in fermented beverages (chicha), and as a roasted condiment.
• Indigenous use is exclusively in dried, cooked form — fresh maca is traditionally considered unsuitable for consumption.
• Maca is a culturally significant food on the Bombón highlands and is classified as part of Peru’s agricultural heritage by INIA (Instituto Nacional de Innovación Agraria).
• Local dietary intake in highland communities has historically reached over 100 g per adult per day.
• In contemporary food markets, gelatinized maca powder is offered as a culinary ingredient for smoothies, breakfast porridges, and baked goods.
• Maca is among the Andean superfoods recognized by the Peruvian Ministry of Agriculture for export promotion under the Plan Estratégico Sectorial.

BENEFITS OF MACA

USE OF MACA

Maca is consumed as a food in the central Peruvian Andes and integrates into modern food formulations as a culinary ingredient. In the global B2B market it is sold in three primary formats: gelatinized powder (most common for finished products), raw powder (select food applications), and standardized extracts (4:1, 10:1, 20:1) for nutraceutical applications. Capsule and tablet formats are produced by toll manufacturers under OEM agreements.

Finished-product manufacturers should follow market-specific regulatory guidance on serving size and labeling. Dose recommendations are not provided here; please consult your local regulatory framework — EFSA Reg. 1924/2006 for the EU, FDA structure/function rules for the USA, and Codex Alimentarius for general food standards — when preparing claims and label copy for retail SKUs.

Traditionally, maca hypocotyls are not used fresh — they are sun-dried for four to six days, then stored in cool, dark conditions until use. Dry hypocotyls maintain stability for years. For culinary purposes, the hypocotyls are rehydrated and boiled to a soft texture, or ground after roasting.

Maca has a distinctive earthy, slightly malty flavour. Many B2B formulators mask this profile in beverage and bar applications using cacao, vanilla, cinnamon, or fruit blends. The macronutrient base (carbohydrates, protein, fibre, essential minerals) supports formulation versatility across breakfast, sports, and wellness categories.

In the central Andes, traditional dietary intake historically reaches over 100 g per adult per day. This historical reference is documented in ethnobotanical literature and informs ingredient-supply planning for commodity B2B clients.

SIDE EFFECTS AND CONTRAINDICATIONS OF MACA

Maca is listed as Possibly Safe when used orally appropriately. The use of processed maca as gelatinized has been shown to be safe in apparently healthy adult males when administered orally up to 3 grams daily for 12 weeks of treatment, as well as after treatment for 4 months.

The study in experimental animals has shown that the use of maca during pregnancy does not negatively affect the product, and on the contrary, it prevents embryonic loss. It is popularly speculated that maca could have adverse effects on blood pressure.

In a study carried out (the sample size is not indicated) blood pressure was evaluated at 4 and 12 weeks of treatment with maca, it was observed that both systolic and diastolic pressure decreased significantly with treatment, compared to the placebo group. However, these results do not necessarily indicate that maca has an antihypertensive effect, further studies are needed in this area.

On the other hand, to date there have been no reports indicating that the use of maca as a food produced adverse reactions in healthy people. However, it has been found that in patients with metabolic syndrome, the use of maca raises diastolic blood pressure. Even so, it is recommended that for maca consumption it be previously dehydrated naturally.

No reports have been found in the literature about contraindications for the use of maca, or possible drug interactions. However, clinical studies remain to be carried out at different doses and at different treatment times to be able to assert its innocuousness, but its safe use is established by traditional consumption for hundreds of years by the inhabitants of Junín.

CERTIFICATIONS FOR MACA

Our brand has the following specifications.

*Certification availability varies by SKU/line. Request the spec sheet and COA to confirm applicability for your destination.

Related Studies

• Exploring the Chemical and Pharmacological Variability of Lepidium meyenii: A Comprehensive Review of the Effects of Maca — Ulloa Del Carpio et al.
• Not All Maca Is Created Equal: A Review of Colors, Nutrition, Phytochemistry, and Clinical Uses — Minich
• Hormone-Balancing Effect of Pre-Gelatinized Organic Maca (Lepidium peruvianum Chacon): (III) Clinical Responses of Early-Postmenopausal Women to Maca in Double Blind, Randomized, Placebo-Controlled Crossover Configuration — Meissner et al.
• Ethnobiology and Ethnopharmacology of Lepidium meyenii (Maca), a Plant from the Peruvian Highlands — Gonzales
• Lepidium meyenii (Maca): a plant from the highlands of Peru — Gonzales

Our Maca range (finished products)

Explore our finished Maca products in our Web Shop. If you are developing a private label line, these listings can help you reference formats, labeling, and positioning.

Organic Black Maca Capsules

Retail-ready capsules for wellness and culinary use positioning.

Red Maca Powder (Gelatinized)

Popular powder format for daily blends and functional foods.

Black Maca Powder (Gelatinized)

Performance-oriented variety with strong demand in global markets.

Triple Maca Blend Capsules

Black + Red + Yellow blend capsule format for broad positioning.

* OEM service available for any product.

B2B sourcing guides & technical articles

Practical references for supplement and food formulators sourcing Peruvian maca:

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