Green Coffee
GREEN COFFEE BEANS — PERU (BULK · SPECIALTY · PRIVATE LABEL)
Looking for traceable Peruvian green coffee with consistent physical specs and repeatable cup profiles? We supply washed Arabica from Peru’s Andean–Amazon corridors (Cajamarca, Amazonas, Junín, San Martín, Cusco), supporting importers, roasters, and brands with export-ready lots and documentation.
Buyer keywords supported: green coffee beans wholesale · coffee supplier Peru · specialty microlots · private label
We work with organized farmer groups and community wet mills to supply lots ranging from commercial SHB/EP to specialty microlots. Export prep can include screen 15/16/17+, density & color sorting, and GrainPro-lined bags to help protect quality during transit.
Each lot can be supported with CoA, moisture/aw controls, defect data, and cupping results aligned to buyer specifications and destination requirements.
Green Coffee Quick Facts (B2B Snapshot)
Origin regions
Cajamarca · Amazonas · Junín · San Martín · Cusco (Peru)
Altitude range
~1,200–2,000+ m.a.s.l. (by lot)
Processing
Washed Arabica (naturals / experimental on request)
Moisture (typical export)
~10–12% (target set per contract)
Water activity (aw)
≤ 0.70 (target ≤ 0.60 when required by program)
SCA cupping scores (microlots)
82–88+
Packing options
60–69 kg jute + GrainPro liner (custom available)
Documentation
COA · Lot traceability · Phytosanitary (when required)
Best suited for
Roasters · Extractors · RTD & beverage manufacturers
Note: cup profile, physical specs, and documentation are defined per lot and destination market.
Key Takeaways
- Buyers typically evaluate green coffee by moisture, water activity (aw), defects, and cupping consistency.
- Microlots support higher differentiation using SCA cupping language and transparent lot traceability.
- GrainPro-lined packaging is commonly used to help reduce moisture exchange during shipping.
- Request TDS, COA, and batch/lot documentation before confirming procurement.
Product Range (Quick Look)
Capsules
Retail-ready formats for distributors and private label programs.
Roaster Blends
Chocolate/caramel base notes with citrus brightness for espresso and omniroast profiles.
Cold Brew / RTD
Lower-acid, high-extract lots; consistent density for industrial grinding.
Extracts
Stable moisture/aw and clean cups for concentrates and flavor houses.
Origin & Processing
Andes–Amazon Sourcing
Partner co-ops in Cajamarca, Amazonas, Junín, San Martín and Cusco. Selective hand-picking, washed process, patio/solar drying and raised beds depending on microclimate.
Export Preparation
Float/sort → hulling → density & color sorting → hand-pick → bagging. Standard 60–69 kg jute with GrainPro. Custom pallets and container stuffing upon request.
Typical Specifications (Reference)
| Parameter | Spec / Typical |
|---|---|
| Species / Process | Arabica / Washed (regional naturals on request) |
| Screen Size | 15/16/17+ (as contracted) |
| Moisture | ~10–12% (defined per contract) |
| Water Activity | ≤ 0.70 aw (target ≤ 0.60 when required) |
| Defects | As per contract (e.g., ≤ 8 primaries / 300 g) |
| Odor / Cup | Clean cup profile; regional flavor notes by origin and lot |
| Packaging | Jute 60–69 kg + GrainPro liner (custom available) |
| Documents | COA, lot traceability, phytosanitary (SENASA) when required, shipping docs as applicable |
Certifications
We keep certification and documentation aligned to product line and destination market requirements.
*Certification availability varies by SKU/line. Request the spec sheet and COA to confirm applicability for your destination.
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FAQs
What regions and varieties do you offer?
Cajamarca, Amazonas, Junín, San Martín and Cusco. Varieties commonly include Typica, Bourbon, Caturra, Catuai and Catimor; microlots may include Geisha and other heirlooms depending on season.
How do you pack and protect quality for export?
Standard jute bags (60–69 kg) with GrainPro liners. Pallets on request. Container planning can include moisture-risk prevention steps depending on route and season.
Do you provide phytosanitary documentation?
When required by destination markets, shipments can be supported with phytosanitary documentation issued by the competent authority (SENASA in Peru), alongside other export documents.
Lead times and minimums?
Lead time typically depends on lot type and availability window. Minimums vary by program; contact us with target volume, destination, and desired cup profile.